Arrangement of assorted
Cheeses to include St. Andre, Cheddar,
Fresh Goat Cheese, Bleu
and Spanish Manchego.
Displayed with an
abundance of Seasonal Berries and Nuts. Served with Crackers
12' serves 12 - $45.95
16" serves 18 - $69.95
Served Chilled with
Fresh Arugula & Horseradish Cream
Please
allow 48 hour notice
$26.99 lb
Cured Italian meats,
Selected Specialty Cheeses, marinated Vegetables,
and Kalamata Olives accompanied
by our petite baguette slices
12" serves 10 - $64.95
16" serves 20 - $129.95
Seasoned and Boiled
Jumbo Gulf Shrimp served
with Traditional
Cocktail Sauce and Lemon Wedges
$24.99 per lb
Fresh Spinach, Onions
and Artichoke Hearts Baked in a Creamy Cheese Sauce
with Crumbled Cracker
Topping - accompanied by our sliced Baguettes
Serves 10 - $25.95
Fresh Avocados folded
with Onions, Cilantro, Tomatoes, and Garlic
sprinkled with
Fresh-Squeezed Lemon Juice
$7.49 lb (minimum 1 lb)
Served in our Olive Oil
Bread Boule and Served with Sliced Baguettes.
Artichoke & Crab - $29.95
Sun-Dried Tomato - $24.95
Southwest Roasted Pepper - $24.95
Garlic & Herb - $24.95
Hummus - $19.95
Serves up to 25 people
Spicy vegetarian Black
Beans, Guacamole, Sour Cream, Tomatoes, Onions,
Cheddar 'n Jack Cheese,
and Sliced Black Olives
Serves 6 - $10.95
Jumbo Chicken Wings
Tossed in our mildly Spicy Wing Sauce, then Grilled.
Served with Celery and
Roasted Garlic Gorgonzola Dressing.
Serves 10 - $25.95
Minimum 2 dozen of any
one type - Pricing is by the Dozen
Maryland style crab
cakes crusted in butter crackers,
served with jalapeno
Rémoulade
$27.00 dozen
Olive Oil toast topped
with pesto & fresh goat cheese, balsamic tomatoes
$24.00 dozen
Roasted mushrooms filled
with creamed spinach & Spanish Manchego cheese,
buttered crumb crust
$24.00 dozen
Skewered fresh
mozzarella, basil leaf, and grape tomato served with pesto drizzle
$18.00 dozen
Grilled sweet soy
marinated flank steak on toasted baguette,
Applewood smoked bacon
& onion "jam," Point Reyes bleu
$24.00 dozen
AND MANY
MORE PLATTERS TO CHOOSE FROM…
Check out
our other menus in the catering menus.